Whole Deer Processing Prices
0-70 lbs.: $45.00
126-150 lbs.: $125.00
151 lbs. & up: $0.65/lb.
Cape mount $20.00
(Whitetail & Axis)
Skinning Large Animal (Elk, Mule, Nilgai, Fallow, etc.)
$40.00 (additional $20.00 charge for Cape Mnt.)
Pieces with bone:
Skinning Extra Large Animal
$0.95/lb. (includes beef tallow)
Chili : $0.75/lb.
Choose from Meyer’s world famous
seasoning blends: Garlic, Sage,
Original, Beef Season, Hot or Tejano. Prices include the pork
Pan Sausage : $2.55/lb.
Fresh Sausage : $2.75/lb.
Smoked Sausage : $3.15/lb. (Green Wt.)
Summer Sausage : $3.25/lb. (Green Wt.)
Dry Sausage : $3.35/lb. (Green Wt.)
Jerky : $6.00/lb. (Green Wt.)
Snack Sticks : $4.25/lb. (Green Wt.)
Add Jalapeño : $0.30/lb.
Add Cheese : $0.30/lb.
We recommend a 50/50 venison/pork blend for optimum flavor and juciness.
20 lb. minimum on all sausage items.
(Rest assured you get YOUR meat back)
Beef Plates : $2.05/lb.
Pork Picnics : $1.99/lb.
Pork 50/50 : $1.09/lb.
Tenderized : $1.25/lb.
Stew meat : $1.59/lb.
Bacon-wrapped steaks and hamburger: add $1.00/lb.
All prices include seasoning and vacuum packaging.
Customer will be notified upon completion. Product left over 30 days will become property of Meyer’s Sausage Company. A $25 deposit required on all items, and prices are subject to change.
All receiving at Meyer's Sausage Company only, located at 600 South Main St.
Receiving Hours (through Deer Season only)
Monday thru Friday 6 am - 8 pm
Saturday and Sunday 8 am - 8 pm
Before and after Rifle Season:
Monday thru Friday 6 am - 5 pm
Meyer’s Elgin Sausage - (512) 285-3331
Meyer’s Elgin Smokehouse - (512) 281-3331