Meyer's Elgin Sausage :: Real Texas

Here in ‘Cue-topia, we understand the pride in the best kills of the season. We also understand how much time and effort goes into post-hunt smack talking. So rather than waste your precious energy on meat processing, we recommend handing that deer over to us. That way we can transform it into a savory meal and you can get back to doing what you do best – popping beers and bragging to your buddies.

"When it comes down to taste, there is not a company out there that can match Meyer's smoked deer sausage. I won't take my deer anywhere else." - J. Tomlinson, Lexington, TX.

“I’ve been deer hunting for over 30 years. I have eaten venison sausage made in central TX, south TX., Houston area and the hill country. The sausage I had made this year at Meyer’s was the best in texture and flavor that I have had - M. Odom, Round Rock, TX.

“The horns won't be the only thing you are proud of if you let Meyer’s process your deer.” - S. Hartman, Manor, TX

“I drove 2 hours from Houston, dropped off 2 deer and drove back. That’s how good the sausage is! - M. Masera, Houston, TX.

Whole Deer Prices
0-70 Lbs. : $45.00
71-125 Lbs. : $55.00
126 Lbs. & Up : $125.00

Skinning Deer
(Whitetail & Axis)
$25.00

Skinning Large Animal
(Elk, Mule, Nilgai, Fallow, etc.)
$40.00*
Additional $20.00 charge for Cape Mnt.
Pieces With Bone
$0.70/LB
Boneless Pieces
N/C

Grinding Prices
Hamburger : $0.60/LB
Chili : $0.60/LB

Sausages
Choose from Meyer’s world famous
seasoning blends : Garlic, Sage,
Original, Beef Season, Hot or Tejano!

Pan Sausage : $1.89/LB
Fresh Sausage : $2.09/LB
Smoked Sausage : $2.35/LB (Green Wt.)
Summer Sausage : $2.69/LB
Dry Sausage : $3.15/LB (Green Wt.)
Jerky : $5.85/LB (Green Wt.)
Snack Sticks : $3.95/LB (Green Wt.)
Add Jalapeño : $0.30/LB
Add Cheese : $0.40/LB

25 LB minimum on all sausage items.
(Rest assured, you get YOUR meat back.)

Extras
Beef Plates : $1.79/LB
Pork Picnics : $1.89/LB
Pork 50/50 : $1.39/LB
Tenderized : $0.70/LB
Stew Meat : $1.80/LB

All sausage prices include pork or beef seasoning and vacuum packaging, with the exception of jerky, which has no pork or beef added. Customer will be notified upon completion. Product left over 30 days will become property of Meyer’s Sausage Company. $25 deposit on all items and prices are subject to change.

Receiving Hours
Receiving Hours (through Deer Season Only)
Monday thru Friday, 6 am - 8 pm
Saturday and Sunday, 8 am - 8 pm

All Other Times: Monday - Friday, 8 am - 5pm

Phone Numbers
Meyer’s Elgin Sausage - (512) 285-3331
Meyer’s Elgin Smokehouse - (512) 281-3331