Central Texas Deer Processing
Here in ‘Cue-topia, Texas, we understand the pride in the best kills of the season. We also understand how much time and effort goes into post-hunt smack talking. So rather than waste your precious energy on meat processing, we recommend handing that deer over to us. That way we can transform it into a savory meal and you can get back to doing what you do best – popping beers and bragging to your buddies.
If deer isn't your bag, Meyer's still has you covered. We can process most large game. Check the pricing below for more information.
"When it comes down to taste, there is not a company out there that can match Meyer's smoked deer sausage. I won't take my deer anywhere else." - J. Tomlinson, Lexington, TX.
“I’ve been deer hunting for over 30 years. I have eaten venison sausage made in central TX, south TX., Houston area and the hill country. The sausage I had made this year at Meyer’s was the best in texture and flavor that I have had." - M. Odom, Round Rock, TX.
“The horns won't be the only thing you are proud of if you let Meyer’s process your deer.” - S. Hartman, Manor, TX
“I drove 2 hours from Houston, dropped off 2 deer and drove back. That’s how good the sausage is!" - M. Masera, Houston, TX.
For prices, hours, contact information and more, click here.