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Meyer's Elgin Smokehouse
 
sausage on fork

 

Here at Meyer’s Elgin Sausage, we’re pretty confident about our recipes. But
truth is, we’re too busy smoking sausage and mixing slaw to spend our time
clamoring on about how great we are. We’ll just let our fans do that for us.

I’ve been to all the barbecue places in Central Texas. Meyer’s clearly beats them all, no contest. Food is my business. Great potato salad and beans. Brisket is the best.
            - S. Rodriguez, Maxwell, Texas

Great food. More than I could finish.
            -M. Knowles, Manchaca, Texas

We were on our way back to Houston and stopped to eat. Good choice. The best barbecue we’ve had and at a great price.
            -J. Lee, Pasadena, Texas

Fantastic food. Don’t change a thing.
            -A. Deal, Buda, Texas

There is nothing to improve. I go to Elgin every year to visit family. I’m from California and I sure enjoy that sausage. I also bring some home with me. Keep up the good work and see you next summer.
            -M. Johnson, California

Someone finally made a Mexican sausage (Tejano) I like and my stomach can tolerate. I love spicy sausage and my son loves chorizo so we tried some. Let me just say, I love this new sausage. It has just the right mixture of spices.
            -E-mail, Texas

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