Here at Meyer’s Elgin Sausage, we’re pretty confident about our recipes. But
truth is, we’re too busy smoking sausage and mixing slaw to spend our time
clamoring on about how great we are. We’ll just let our fans do that for us.

"...Meyer’s left no doubt for me that [it] was number 1 in town and among the absolute best in the state."
            - From the Oct. 2009 Man Up Texas BBQ review. read more

"I've tried mail order from other Texas companies, but no one beats your brisket."
            - P. Burrell, Florida

"I’ve been to all the barbecue places in Central Texas. Meyer’s clearly beats them all, no contest. Food is my business. Great potato salad and beans. Brisket is the best."
            - S. Rodriguez, Maxwell, Texas

"Great food. More than I could finish."
            -M. Knowles, Manchaca, Texas

"We were on our way back to Houston and stopped to eat. Good choice. The best barbecue we’ve had and at a great price."
            -J. Lee, Pasadena, Texas

"Fantastic food. Don’t change a thing."
            -A. Deal, Buda, Texas

"There is nothing to improve. I go to Elgin every year to visit family. I’m from California and I sure enjoy that sausage. I also bring some home with me. Keep up the good work and see you next summer."
            -M. Johnson, California

"Someone finally made a Mexican sausage (Tejano) I like and my stomach can tolerate. I love spicy sausage and my son loves chorizo so we tried some. Let me just say, I love this new sausage. It has just the right mixture of spices."
            -E-mail, Texas

Send Us A Comment