No one can resist the savory taste of Meyer’s Elgin Sausage. Not even our estranged vegan cousin Gerard Meyer (who, by the way, we recently caught on camera sniffin’ a butcher’s apron). See, our famous restaurant is more than just an eatery. It’s an experience. A place where ‘Cue-topians slap on their bibs, roll up their sleeves and love up that sweet, sweet barbecue. Of course, after four generations of lip-smackin’ know how, it’s no wonder we have people coming back day after day. One look at our menu and you’ll get that “kid-in-a-candy-store” syndrome, too. Items range from traditional turkey that melts in your mouth to exotic Texas sausage flavors that make you wonder if it’s okay to start eating ‘cue for breakfast, lunch and dinner.

Overwhelmed by your choices? We recommend the “three-meat combo,” which may include: two links of beef sausage, a couple slices of smoked turkey, two pork ribs, barbecue sauce, German-style potato salad, very spicy beans, a pickle slice, and a medium-sized drink – all for less than $15.00. It’s a hearty meal, with myriad smoky barbecue tastes and textures. Couple all this flavor with our restaurant’s make-yourself-at-home- atmosphere and you can see why a visit to Meyer’s is the ultimate ‘Cue-topian experience.






  • "When it comes down to taste, there is not a company out there that can match Meyer's smoked deer sausage. I won't take my deer anywhere else."
    J. Tomlinson, Lexington, TX.
  • We were on our way back to Houston and stopped to eat. Good choice. The best barbecue we’ve had and at a great price.
    J. Lee, Pasadena, Texas
  • There is nothing to improve. I go to Elgin every year to visit family. I’m from California and I sure enjoy that sausage. I also bring some home with me. Keep up the good work and see you next summer.
    M. Johnson, California
  • The horns won't be the only thing you are proud of if you let Meyer’s process your deer.
    S. Hartman, Manor, TX
  • Someone finally made a Mexican sausage (Tejano) I like and my stomach can tolerate. I love spicy sausage and my son loves chorizo so we tried some. Let me just say, I love this new sausage. It has just the right mixture of spices.
    E-mail, Texas
  • It's good and I'm coming back!
    R. Sanchez, Kyle, TX
  • I’ve been to all the barbecue places in Central Texas. Meyer’s clearly beats them all, no contest. Food is my business. Great potato salad and beans. Brisket is the best.
    S. Rodriguez, Maxwell, Texas
  • I’ve been deer hunting for over 30 years. I have eaten venison sausage made in central TX, south TX., Houston area and the hill country. The sausage I had made this year at Meyer’s was the best in texture and flavor that I have had.
    M. Odom, Round Rock, TX.
  • I really liked your food. It was practically orgasmic! I hope to stop here again someday.
    J. Brand, Harper, TX
  • I love your sausage sooooooooooo much! I was born in Texas but raised in Wisconsin and every time I come home to Austin, I have to get some sausage. I think I will be stopping by the restaurant also. You may have to wheel me out of there in a wheelbarrow.
    D. Jackson, WI
  • I drove 2 hours from Houston, dropped off 2 deer and drove back. That’s how good the sausage is!
    M. Masera, Houston, TX.
  • Great food. More than I could finish.
    M. Knowles, Manchaca, Texas
  • Good sleeping food. The portions were awesome and we enjoyed the pork steak. Will recommend to our friends and family.
    K. Clopton, Manor, TX
  • Fantastic food. Don’t change a thing.
    A. Deal, Buda, Texas
  • Brilliant BBQ! Worth the trip from Indiana.
    A. Tremath, LaFayette, IN
  • Best BBQ in TX.
    C. James, Humble, TX

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